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A delightful red blend from Sicily from all organically farmed vineyards, perfect with a range of dishes, or just on its own. This blend is 70% Nero d'Avola and 30% Perricone; varieties both native to the island, but unusual to find in the Marsala region. The Isola displays that wonderful Sicilian quality of volcanic minerality plus fresh sea air giving this juicy red a long, mineral finish!