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This is as close to Champagne without paying Champagne prices as it gets, literally! Bruno Dangin's vineyards sit just a stone's throw away from the Champagne border so they are technically a Cremant de Bourgogne, but made with the same method, on the same limestone soil, with the same varieties; in this case 100% Pinot Noir. Still a rarity in this region, they farm everything organically with an emphasis on biodiversity and the health of his growing family who helps work the land all together.