Malvasia-Fina, Bical, Encruzado, Cerceal, Rabo de Ovelha, Uva Cão, Fernão Pires and others from old vines (50 years+) planted on 8ha. All grapes are hand-harvested and naturally fermented. 3 months on lees and aged for 9 months total. Lightly filtered before bottling. Fresh and ripe pear, apricot, a little nuttiness, a little salinity on the finish.