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Cesca's Priorat, a blend of 45% Garnacha, 25% Cabernet Sauvignon, 15% Merlot, 10% Syrah and 5% Samsó, is fermented with native yeasts in stainless steel, then aged for 8 months in French oak. The wine is opaque ruby in color and possesses ripe red currant, plum, blackberry and eucalyptus aromas. On the palate, the wine is rich and full-bodied with concentrated baked fruit and spice flavors, soft, mouth-coating tannins and a long, intense finish.