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Owners of a prime 30 hectare, organically farmed vineyard in the heart of the Bas Armagnac, (widely known as the 1st Cru), they have been distilling, aging and blending their eaux-de-vie the exact same way their great-grandfather did. Their aging cellars contain Armagnacs dating back to 1904. Notes of cocoa, spices, vanilla, raisins, walnut and cinnamon. Its finish is long, silky and biscuity.