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An elegant blend of Viognier, Bourboulenc, Clairette, Grenache Blanc from biodynamic vineyards in and around Chateauneuf-du-Pape. You get nice richness on the palate balanced by a vein of fresh acidity through the middle, soft bosc pear, white flowers, chamomile. Perfect for sauteed scallops, roasted chicken, and creamy sauces.