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100% Syrah, mainly from the Chaillot vineyard planted in 1914, with some from Mazards (planted in the early 60's), wild yeasts, whole bunch 2-week fermentation, manual cap punching, aged 5-year plus 600-litre casks 14-18 months, unfined, unfiltered. This is an investment in yourself 10-20 years from now. The kind of bottle that rewards handsomely for great patience.