ONLINE SHOPPING COMING SOON
Overlooking the Atlantic coast of northern Spain, you’ll find Gañeta. Since the late 1980’s, Julian Ostolaza and Itziar have tended to 17 ha of Hondarrabi Zuri and Hondarrabi Beltza that hang on pergolas along the Getarian coast of País Vasco. They sustainably farm and produce the classic style of Txakolinas of the Getariako region – slightly effervescent, briny, incredibly dry and lively. Notes of Red berries, crisp green garden notes, watermelon juice on the finish.