The exclusive cabernet “Martha’s Clone” is known for producing small berries with an intensely purple hue, deeply concentrated flavor and a distinctive minty aroma. During aging, only the best barrels from the vineyard are selected and bottled as Martha’s Vineyard Cabernet Sauvignon. One year in neutral oak, then transferred to 100% new French Limousin oak wide-grain barrels. After three years the wine is bottled, and then bottled for yet another year before release! A wine full of balance and unique, almost mysterious qualities, Martha’s Vineyard is our flagship wine and a true Napa Valley icon, and still just a baby even after 8 years.