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The Jasci estate has been farmed organically since the 1980's when they realized the winemakers wife was suffering from significant health problems. Once they had fully converted, she made a complete recovery, and they've been forgoing synthetic chemicals both in the vineyard and the cellar ever since. Even at such a great price, this is a serious red wine that really showcases their beautiful vineyards that sit overlooking the Adriatic Sea. Black cherry, gravelly minerality, and dried herbs.