Kelley Fox only works with ecological grape-growers and manages a few plots herself with biodynamic principles. In the cellar she uses a light touch, no additives except a very small amount of sulfur. A deeply soulful human, making deeply soulful wines!Whole-cluster fermented in neutral Burgundian oak with complete malolactic conversion adds to its soft, rounded edges, then aged for 5 months in neutral barrels. The grapes are 100% from Freedom Hill Vineyard, which was planted in 1982 on marine sediment, which really shines on a neutral variety like Pinot Blanc. Notes of marzipan, yellow apple, dried grasses, chamomile, fleur du sel, with a stony, salty finish.