Kelley has made wine at Torii Mor, Hamacher and Scott Paul, and Eyrie Vineyards. Only over the last seven years has she produced only her own wine, but her relationship with an array of esteemed, ecological grape-growers has allowed her the opportunity to use some really high-quality fruit, and manage a few plots herself with biodynamic principles. In the cellar she uses a light touch, no additives except a very small amount of sulfur. A deeply soulful human, making deeply soulful wines. The Mirabai is vibrant, bursting with wild red fruits and fresh soil!