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Blend of highland and lowland agaves, cooked in traditional stone ovens, then fermented naturally and double distilled in pot stills. Their 'Reposado Rosa' is rested for 67 days in French oak that had previously been used for red wine, which gives it its touch of color and a slightly fruity note on the finish.
Not only does Komos make beautiful, high-end Tequilas, but they are also deeply committed to supporting their community .They work with Casa Orendain, to create an environmental not-for-profit organization which repurposes byproduct waste from tequila production, turning it into adobe bricks, and also partner with Iteso Universidad, where students receive college credits for their work with the project.