La Ferme d’Hotte, Grand Cidre 'Boemius' Brut

Champagne-method cider made from organically farmed apples in limestone soils in the lesser known Aube region of Champagne. A blend of heirloom apple varieties is gently pressed and ferments naturally without any sulfur additions. It then undergoes its second fermentation in bottle, and ages 2+ years before disgorgement.Try this with creamy cheeses or pork dishes. Truly the Champagne of Cider, and equally age-worthy!