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Founded in 1974 by the Moretti Polegato family, La Gioiosa (“The Joyous”) is named after the ancient name of the province where the wines are farmed and produced: Treviso, known in antiquity as a “joyous” region because of its lush farmland. This is our go-to classically styled Prosecco. Perfect for sipping at brunch or topping your favorite sparkling cocktails.