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"A Teixa is made from a single 1.2ha vineyard (Luis rents it from the widow of the original grower) located in the town of Ribadavia 5km north of the winery, and is comprised of the native grapes Treixadura plus a little Godello and Albariño. The grapes were hand-harvested, destemmed and pressed into his 2200 & 2300 liter foudres for fermentation and one year aging on fine lees, then lightly fined and filtered, bottled and aged an additional year before release. A Teixa is aromatic, lush and textured – a lovely and quite serious vinho branco to pair with rich ocean creatures and poultry." - Jose Pastor