Noble Hill Winery was founded in 2001 in the Simonsberg Mountains and has committed to practicing regenerative farming without synthetic chemicals. Their 'Field Atlas' blend is 89% Syrah, 9% Mourvèdre, 1% Grenache Noir, and 1% Viognier . The grapes ferment as whole clusters, semi-carbonic maceration, then ages in a combination of concrete tanks and neutral oak for 18 months. Leather, black cherry, pepper, bacon, orange peel. Mix of fruit and savory tones.