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The wine is made from carefully grown Cabernet Franc grapes from the Tarara Vineyards (Leesburg, VA); Brown’s Branch (Centerville, MD); Stag & Thistle (Cochranville, PA) and with minimal intervention and minimal added sulfites, and (unlike most wine) it is 100% vegan. The wine is fortified and infused with orange rind, cinchona bark, chamomile, gentian root, juniper berries, star anise, & clove.