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Worthy Park is making some of the finest rum in Jamaica and they do everything in house, from growing 100% of their own sugar cane, creating the molasses, fermenting, distilling, aging, and bottling, all with sustainability in mind and working towards being zero-waste. This overproof bottling, blended from 3year-old rums aged in once used Bourbon barrels, is bursting with flavor, rich caramel, dark chocolate, banana, and orange peel.